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1

UPLC-QTOF/MS for a Rapid Characterisation of Phenolic Compounds from Leaves of Myrtus communis L.

Taamalli, Amani, Iswaldi, Ihsan, Arráez-Román, David, Segura-Carretero, Antonio, Fernández-Gutiérrez, Alberto, Zarrouk, Mokhtar

Journal:

Phytochemical Analysis

Year:

2014

Language:

english

File:

PDF, 590 KB

english, 2014

2

Use of triacylglycerol profiles established by HPLC–UV and ELSD to predict cultivar and maturity of Tunisian olive oils

Abdallah, Marwa, Vergara-Barberán, María, Lerma-García, María Jesús, Herrero-Martínez, José Manuel, Zarrouk, Mokhtar, Guerfel, Mokhtar, Simó-Alfonso, Ernesto Francisco

Journal:

European Food Research and Technology

Year:

2016

Language:

english

File:

PDF, 1001 KB

english, 2016

3

The Chemical Properties and Volatile Compounds of Virgin Olive Oil from Oueslati Variety: Influence of Maturity Stages in Olives

Ouni, Youssef, Flamini, Guido, Zarrouk, Mokhtar

Journal:

Journal of the American Oil Chemists' Society

Year:

2016

Language:

english

File:

PDF, 610 KB

english, 2016

4

Effect of olive ripeness on chemical properties and phenolic composition of chétoui virgin olive oil

Nabil Ben Youssef, Wissem Zarrouk, Alegría Carrasco-Pancorbo, Youssef Ouni, Antonio Segura-Carretero, Alberto Fernández-Gutiérrez, Douja Daoud, Mokhtar Zarrouk

Journal:

Journal of the Science of Food and Agriculture

Year:

2010

Language:

english

File:

PDF, 104 KB

english, 2010

5

Determination of apolar and minor polar compounds and other chemical parameters for the discrimination of six different varieties of Tunisian extra-virgin olive oil cultivated in their traditional growing area

Amani Taamalli, Ana Maria Gómez-Caravaca, Mokhtar Zarrouk, Antonio Segura-Carretero, Alberto Fernández-Gutiérrez

Journal:

European Food Research and Technology

Year:

2010

Language:

english

File:

PDF, 383 KB

english, 2010

6

Comparative study of cadmium effects on membrane lipid composition of Brassica juncea and Brassica napus leaves

Issam Nouairi, Wided Ben Ammar, Nabil Ben Youssef, Douja Ben Miled Daoud, Mohamed Habib Ghorbal, Mokhtar Zarrouk

Journal:

Year:

2006

Language:

english

File:

PDF, 252 KB

english, 2006

7

Chemical composition and oxidative stability of Tunisian monovarietal virgin olive oils with regard to fruit ripening

Olfa Baccouri, Mokhtar Guerfel, Bechir Baccouri, Lorenzo Cerretani, Alessandra Bendini, Giovanni Lercker, Mokhtar Zarrouk, Douja Daoud Ben Miled

Journal:

Year:

2008

Language:

english

File:

PDF, 204 KB

english, 2008

8

Effets du cadmium sur le métabolisme des lipides de plantules de colza (Brassica napus L.)

Nabil Ben Youssef, Issam Nouairi, Sonia Ben Temime, Wael Taamalli, Mokhtar Zarrouk, Mohamed Habib Ghorbal, Douja Ben Miled Daoud

Journal:

Comptes Rendus Biologies

Year:

2005

File:

PDF, 330 KB

2005

9

Characterization of Volatiles in Virgin Olive Oil Produced in the Tunisian Area of Tataouine

Oueslati, Imen, Haddada, Faouzia M., Manaï, Hédia, Zarrouk, Wissem, Taamalli, Wael, Fernandez, Xavier, Lizzani-Cuvelier, Louisette, Zarrouk, Mokhtar

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 152 KB

english, 2008

10

Tunisian wild olive ( Olea europaea L. subsp. oleaster) oils: Sterolic and triterpenic dialcohol compounds

Baccouri, B., Manai, H., Casas, J.S., Osorio, E., Zarrouk, Mokhtar

Journal:

Industrial Crops and Products

Year:

2018

Language:

english

File:

PDF, 748 KB

english, 2018

11

Analytical evaluation of six monovarietal virgin olive oils from Northern Tunisia

Faouzia M. Haddada, Dhouha Krichène, Hédia Manai, Imen Oueslati, Douja Daoud, Mokhtar Zarrouk

Journal:

European Journal of Lipid Science and Technology

Year:

2008

Language:

english

File:

PDF, 281 KB

english, 2008

12

Use of advanced techniques for the extraction of phenolic compounds from Tunisian olive leaves: Phenolic composition and cytotoxicity against human breast cancer cells

Amani Taamalli, David Arráez-Román, Enrique Barrajón-Catalán, Verónica Ruiz-Torres, Almudena Pérez-Sánchez, Miguel Herrero, Elena Ibañez, Vicente Micol, Mokhtar Zarrouk, Antonio Segura-Carretero, Albe

Journal:

Food and Chemical Toxicology

Year:

2012

Language:

english

File:

PDF, 737 KB

english, 2012

13

Olea europaea L. Flowers as a new promising anticancer natural product: phenolic composition, antiproliferative activity and apoptosis induction

Essafi Rhouma, Hanen, Trabelsi, Najla, Chimento, Adele, Benincasa, Cinzia, Tamaalli, Amani, Perri, Enzo, Zarrouk, Mokhtar, Pezzi, Vincenzo

Journal:

Natural Product Research

Year:

2019

Language:

english

File:

PDF, 651 KB

english, 2019

14

Virgin olive oil (VOO) production in Tunisia: The commercial potential of the major olive varieties from the arid Tataouine zone

Imen Oueslati, Christina Anniva, Douja Daoud, Maria Z. Tsimidou, Mokhtar Zarrouk

Journal:

Year:

2009

Language:

english

File:

PDF, 419 KB

english, 2009

15

Characterization of virgin olive oil from Super Intensive Spanish and Greek varieties grown in northern Tunisia

Amira Allalout, Dhouha Krichène, Kawther Methenni, Ameni Taamalli, Imen Oueslati, Douja Daoud, Mokhtar Zarrouk

Journal:

Scientia Horticulturae

Year:

2009

Language:

english

File:

PDF, 290 KB

english, 2009

16

Volatile molecular markers of VOO Thermo-oxidation: Effect of heating processes, macronutrients composition, and olive ripeness on the new emitted aldehydic compounds

Oueslati, Imen, Manaï, Hédia, Madrigal-Martínez, Mónica, Martínez-Cañas, Manuel A., Sánchez-Casas, Jacinto, Zarrouk, Mokhtar, Flamini, Guido

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 342 KB

english, 2018

17

Improvement of the Sterol and Triacylglycerol Compositions of Chemlali Virgin Olive Oils through Controlled Crossing with Mediterranean Cultivars

Manai-Djebali, Hédia, Oueslati, Imen, Martínez-Cañas, Manuel A., Zarrouk, Mokhtar, Sánchez-Casas, Jacinto

Journal:

Journal of Oleo Science

Year:

2018

Language:

english

File:

PDF, 481 KB

english, 2018

18

Diversity of auxin-producing bacteria associated to Pseudomonas savastanoi -induced olive knots

Hadda Ouzari, Amel Khsairi, Noura Raddadi, Leila Jaoua, Abdennaceur Hassen, Mokhtar Zarrouk, Daniele Daffonchio, Abdellatif Boudabous

Journal:

Journal of Basic Microbiology

Year:

2008

Language:

english

File:

PDF, 312 KB

english, 2008

19

Extra Virgin Olive Oil Components and Oxidative Stability from Olives Grown in Tunisia

Samia Dabbou, Faten Brahmi, Ameni Taamali, Manel Issaoui, Youssef Ouni, Mohamed Braham, Mokhtar Zarrouk, Mohamed Hammami

Journal:

Journal of the American Oil Chemists' Society

Year:

2010

Language:

english

File:

PDF, 312 KB

english, 2010

20

Salicylic acid and calcium pretreatments alleviate the toxic effect of salinity in the Oueslati olive variety

Methenni, Kawther, Abdallah, Mariem Ben, Nouairi, Issam, Smaoui, Abderrazek, Ammar, wided Ben, Zarrouk, Mokhtar, Youssef, Nabil Ben

Journal:

Scientia Horticulturae

Year:

2018

Language:

english

File:

PDF, 2.35 MB

english, 2018

21

Antioxidant defense system in leaves of Indian mustard (Brassica juncea) and rape (Brassica napus) under cadmium stress

Issam Nouairi, Wided Ben Ammar, Nabil Ben Youssef, Douja Daoud Ben Miled, Mohamed Habib Ghorbal, Mokhtar Zarrouk

Journal:

Acta Physiologiae Plantarum

Year:

2009

Language:

english

File:

PDF, 482 KB

english, 2009

22

Classification of ‘Chemlali’ accessions according to the geographical area using chemometric methods of phenolic profiles analysed by HPLC–ESI-TOF–MS

Amani Taamalli, David Arráez Román, Mokhtar Zarrouk, Antonio Segura-Carretero, Alberto Fernández-Gutiérrez

Journal:

Year:

2012

Language:

english

File:

PDF, 286 KB

english, 2012

23

Exploratory Characterization of the Unsaponifiable Fraction of Tunisian Virgin Olive Oils by a Global Approach with HPLC-APCI-IT MS/MS Analysis

Zarrouk, Wissem, Carrasco-Pancorbo, Alegría, Segura-Carretero, Antonio, Fernández-Gutiérrez, Alberto, Zarrouk, Mokhtar

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 1.42 MB

english, 2010

24

Effect of location on virgin olive oils of the two main Tunisian olive cultivars

Mokhtar Guerfel, Youssef Ouni, Amani Taamalli, Dalenda Boujnah, Evagellia Stefanoudaki, Mokhtar Zarrouk

Journal:

European Journal of Lipid Science and Technology

Year:

2009

Language:

english

File:

PDF, 244 KB

english, 2009

25

Profiles of volatile compounds from some monovarietal Tunisian virgin olive oils. Comparison with French PDO

Faouzia Mahjoub Haddada, Hédia Manai, Douja Daoud, Xavier Fernandez, Louisette Lizzani-Cuvelier, Mokhtar Zarrouk

Journal:

Year:

2007

Language:

english

File:

PDF, 348 KB

english, 2007

26

CHANGES IN OLIVE OIL QUALITY OF CHÉTOUI VARIETY ACCORDING TO ORIGIN OF PLANTATION

SONIA BEN TEMIME, TAAMALLI WAEL, BACCOURI BECHIR, ABAZA LEILA, DAOUD DOUJA, ZARROUK MOKHTAR

Journal:

Journal of Food Lipids

Year:

2006

Language:

english

File:

PDF, 172 KB

english, 2006

27

LOCATION EFFECTS ON OXIDATIVE STABILITY OF CHÉTOUI VIRGIN OLIVE OIL

SONIA BEN TEMIME, BECHIR BACCOURI, WAEL TAAMALLI, LEILA ABAZA, DOUJA DAOUD, MOKHTAR ZARROUK

Journal:

Journal of Food Biochemistry

Year:

2006

Language:

english

File:

PDF, 171 KB

english, 2006

28

Multi-component analysis (sterols, tocopherols and triterpenic dialcohols) of the unsaponifiable fraction of vegetable oils by liquid chromatography–atmospheric pressure chemical ionization–ion trap mass spectrometry

Wissem Zarrouk, Alegría Carrasco-Pancorbo, Mokhtar Zarrouk, Antonio Segura-Carretero, Alberto Fernández-Gutiérrez

Journal:

Year:

2009

Language:

english

File:

PDF, 1.69 MB

english, 2009

29

Drought priming improves subsequent more severe drought in a drought-sensitive cultivar of olive cv. Chétoui

Ben Abdallah, Mariem, Methenni, Kawther, Nouairi, Issam, Zarrouk, Mokhtar, Youssef, Nabil Ben

Journal:

Scientia Horticulturae

Year:

2017

Language:

english

File:

PDF, 1.18 MB

english, 2017

30

Cadmium stress induces changes in the lipid composition and biosynthesis in tomato (Lycopersicon esculentumMill.) leaves

Wided Ben Ammar, Issam Nouairi, Mokhtar Zarrouk, Fatma Jemal

Journal:

Plant Growth Regulation

Year:

2007

Language:

english

File:

PDF, 375 KB

english, 2007

31

BEHAVIOR OF SUPER-INTENSIVE SPANISH AND GREEK OLIVE CULTIVARS GROWN IN NORTHERN TUNISIA

AMIRA ALLALOUT, DHOUHA KRICHÈNE, KAWTHER METHENNI, AMENI TAAMALLI, DOUJA DAOUD, MOKHTAR ZARROUK

Journal:

Journal of Food Biochemistry

Year:

2011

Language:

english

File:

PDF, 202 KB

english, 2011

32

The effect of cadmium on lipid and fatty acid biosynthesis in tomato leaves

Wided Ben Ammar, Issam Nouairi, Mokhtar Zarrouk, Fatma Jemal

Journal:

Year:

2008

Language:

english

File:

PDF, 320 KB

english, 2008

33

Changes in volatile compounds and oil quality with malaxation time of Tunisian cultivars of Olea europea

Ouni Youssef, Guerfel Mokhtar, Chedly Abdelly, Salma Nayet Mohamed, Zarrouk Mokhtar, Flamini Guido

Journal:

International Journal of Food Science & Technology

Year:

2012

Language:

english

File:

PDF, 655 KB

english, 2012

34

Effects of the Planting Density on Virgin Olive Oil Quality of “Chemlali” Olive Trees ( Olea europaea L.)

Guerfel, Mokhtar, Zaghdoud, Chokri, Jebahi, Khaled, Boujnah, Dalenda, Zarrouk, Mokhtar

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 737 KB

english, 2010

35

Hydroxytyrosol Induces Proliferation and Cytoprotection against Oxidative Injury in Vascular Endothelial Cells: Role of Nrf2 Activation and HO-1 Induction

Zrelli, Houda, Matsuoka, Mieko, Kitazaki, Shiho, Araki, Masahiro, Kusunoki, Miki, Zarrouk, Mokhtar, Miyazaki, Hitoshi

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 4.82 MB

english, 2011

36

Isolation of an antiviral compound from Tunisian olive twig cultivars

Leila, Abaza, Lamjed, Bouslama, Roudaina, Benzekri, Najla, Trabelsi, Taamalli, Ameni, Jellouli, Selim, Mokhtar, Zarrouk

Journal:

Microbial Pathogenesis

Year:

2019

Language:

english

File:

PDF, 480 KB

english, 2019

37

Preliminary chemical characterization of Tunisian monovarietal virgin olive oils and comparison with Sicilian ones

Olfa Baccouri, Lorenzo Cerretani, Alessandra Bendini, Maria Fiorenza Caboni, Mokhtar Zarrouk, Luigi Pirrone, Douja Daoud Ben Miled

Journal:

European Journal of Lipid Science and Technology

Year:

2007

Language:

english

File:

PDF, 360 KB

english, 2007

38

Fatty acids, volatiles, sterols and triterpenic alcohols of six monovarietal Tunisian virgin olive oils

Dhouha Krichène, Amira Allalout, Maria D. Salvador, Giuseppe Fregapane, Mokhtar Zarrouk

Journal:

European Journal of Lipid Science and Technology

Year:

2010

Language:

english

File:

PDF, 262 KB

english, 2010

39

Compositional quality of virgin olive oil from two new Tunisian cultivars obtained through controlled crossings

Hédia Manaï, Faouzia Mahjoub Haddada, Ahmed Trigui, Douja Daoud, Mokhtar Zarrouk

Journal:

Journal of the Science of Food and Agriculture

Year:

2007

Language:

english

File:

PDF, 137 KB

english, 2007

40

Volatile compounds from Chétoui olive oil and variations induced by growing area

Sonia Ben Temime, Elisabetta Campeol, Pier Luigi Cioni, Douja Daoud, Mokhtar Zarrouk

Journal:

Year:

2006

Language:

english

File:

PDF, 238 KB

english, 2006

41

Comparative study on volatile compounds from Tunisian and Sicilian monovarietal virgin olive oils

Olfa Baccouri, Alessandra Bendini, Lorenzo Cerretani, Mokhtar Guerfel, Béchir Baccouri, Giovanni Lercker, Mokhtar Zarrouk, Douja Daoud Ben Miled

Journal:

Year:

2008

Language:

english

File:

PDF, 212 KB

english, 2008

42

The Occurrence and Bioactivity of Polyphenols in Tunisian Olive Products and by-Products: A Review

Amani Taamalli, David Arráez-Román, Mokhtar Zarrouk, Antonio Segura-Carretero, Alberto Fernández-Gutiérrez

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 555 KB

english, 2012

43

Olive oil polyphenols extracts inhibit inflammatory markers in J774A.1 murine macrophages and scavenge free radicals

Abdallah, Marwa, Marzocco, Stefania, Adesso, Simona, Zarrouk, Mokhtar, Guerfel, Mokhtar

Journal:

Acta Histochemica

Year:

2017

Language:

english

File:

PDF, 1.07 MB

english, 2017

44

Effect of olive storage period at two different temperatures on oil quality of two tunisian cultivars of Olea europea, Chemlali and Chtoui

Ben, Youssef, Nabil,, Ouni, Youssef, Nizar,, Dabbech, N, Baccouri, Bechir, Abdelly, Chedly, Zarrouk, Mokhtar

Journal:

AFRICAN JOURNAL OF BIOTECHNOLOGY

Year:

2012

Language:

english

File:

PDF, 244 KB

english, 2012

45

ANALYTICAL CHARACTERISTICS OF VIRGIN OLIVE OILS FROM TWO NEW VARIETIES OBTAINED BY CONTROLLED CROSSING ON MESKI VARIETY

BECHIR BACCOURI, SONIA BEN TEMIME, WAEL TAAMALLI, DOUJA DAOUD, MONJI M'SALLEM, MOKHTAR ZARROUK

Journal:

Journal of Food Lipids

Year:

2007

Language:

english

File:

PDF, 189 KB

english, 2007

46

Monitoring the volatile and hydrophilic bioactive compounds status of fresh and oxidized Chemlali virgin olive oils over olive storage times

Oueslati, Imen, Krichène, Dhoha, Manaï, Hédia, Taamalli, Wael, Zarrouk, Mokhtar, Flamini, Guido

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 1.09 MB

english, 2018

47

Characterization of virgin olive oil from Southern Tunisia

Wissem Zarrouk, Faouzia Mahjoub Haddada, Bechir Baccouri, Imen Oueslati, Wael Taamalli, Xavier Fernandez, Louisette Lizzani-Cuvelier, Douja Daoud, Mokhtar Zarrouk

Journal:

European Journal of Lipid Science and Technology

Year:

2008

Language:

english

File:

PDF, 289 KB

english, 2008

48

Sterolic composition of Chétoui virgin olive oil: Influence of geographical origin

Sonia Ben Temime, Hedia Manai, Kaouther Methenni, Bechir Baccouri, Leila Abaza, Douja Daoud, Jacinto Sánchez Casas, Emilio Osorio Bueno, Mokhtar Zarrouk

Journal:

Year:

2008

Language:

english

File:

PDF, 344 KB

english, 2008

49

Hydroxytyrosol reduces intracellular reactive oxygen species levels in vascular endothelial cells by upregulating catalase expression through the AMPK–FOXO3a pathway

Houda Zrelli, Mieko Matsuoka, Shiho Kitazaki, Mokhtar Zarrouk, Hitoshi Miyazaki

Journal:

European Journal of Pharmacology

Year:

2011

Language:

english

File:

PDF, 936 KB

english, 2011

50

Impacts of water stress on gas exchange, water relations, chlorophyll content and leaf structure in the two main Tunisian olive (Olea europaea L.) cultivars

Mokhtar Guerfel, Olfa Baccouri, Dalenda Boujnah, Wided Chaïbi, Mokhtar Zarrouk

Journal:

Scientia Horticulturae

Year:

2009

Language:

english

File:

PDF, 508 KB

english, 2009

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